Spicy, earthy kick!
I promise. More solid food recipes after the wedding next Monday.
But until then, I’m happily living on mostly juice. I start each day with a 32-ounce green juice, just to make sure I get enough greens in before the day gets away from me. And I still supplement my fruit juices with a side of spirulina (mixed in water), green powder (mixed in water), or chlorella tablets.
Even when my juices aren’t green, I try to include some vegetables. This time, I’ve used radishes, which I usually only eat thinly sliced and tossed in a salad.
Radish Apple Kick
If you’ve ever bitten into a whole, raw radish, then you you know they have an earthy spiciness that can be quite strong. I always mix radishes with fruit to balance out that strong flavor.
Makes: about 32 ounces (with blender method)
WHAT YOU NEED
5 to 6 small to medium radishes (leaves removed)
7 to 8 large apples (I use Fuji or Gala.)
1 lemon or lime
WHAT TO DO
Juice the radishes and apples according to your preferred juicing method. (I use a Vitamix and nutmilk bag, so I add a cup of water first.)
Squeeze in the lime or lemon juice.
Drink!
In other news . . .
With only a week to go, I still don’t have shoes to wear to my wedding. As much as I love going barefoot, I’m spending a lot time searching for the perfect shoes for my dress and my budget. Sadly, I hate shopping. Happily, my daughters are doing much of the legwork for me.
Live the difference!
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